Shops

24 November 2015 | Shops

Marc-André Jetté’s New Restaurant is here!

Marc-André Jetté and William Saulnier, formerly chef and sommelier at the highly esteemed Les 400 Coups, have chosen Technopôle Angus as the location of their first restaurant. Montreal foodies and the Technopôle’s 2,300 workers are eagerly awaiting…

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Marc-André Jetté’s New Restaurant is here!